Meat and Poultry
Parma ham wrapped fig skewers
(substitute melon if figs unavailable)
Mini peking duck pancakes with hoisin
sauce
Mini orange muffins with smoked turkey
and cranberry sauce
Salt beef on rye bread with cornichons
and mustard
Pastry squares topped with horseradish
cream and rare roast beef
Mini pancakes filled with smoked
chicken, carrot, daikon and green papaya
julienne in a Mirin dressing
Dill pancake rolls filled with cream
cheese and smoked ham
Mini chilli con carne filo parcels served with sour cream dip
Mini Scotch eggs

Fish & Seafood
Crayfish tail skewers with lemon oil and
black pepper
Crostini topped with guacamole and
prawn
Haloumi and couscous cakes with smoked
salmon
Tiger prawns with an oriental dip


 

Fish & Seafood (cont.)
Profiteroles filled with lemony salmon
mousse topped with salmon roe and dill
Smoked salmon on dill blinis topped with
crème fraîche and roe
Spinach, smoked salmon and cream
cheese roulade
Filo smoked salmon and spinach rolls
Prawn or vegetarian spring rolls (served
hot or cold)
Prawn and mange tout skewers with a lemon mayonnaise
Smoked mackerel pate on croustades

Vegetarian
Bloody Mary in shot glasses with celery
Tiny parmesan and rosemary
shortbreads with roast cherry tomatoes
and feta
Puff pastry squares topped with pesto,
cherry tomato and parmesan shaving
Mini Bell-peppers stuffed with goats cheese
Savoury profiteroles filled with creamy
stilton and walnuts
Cheese straws
Vegetable crudités with a hummous dip
Quails egg served with salt and cracked
black pepper

Meat and Poultry
Chicken yakitori with a sesame dipping
sauce
Satay chicken with a peanut sauce
Mini Yorkshire puddings filled with
roast beef horseradish sauce and gravy
Mini jacket potatoes with a minced beef
filling
Mini cheeseburgers
Steak, rocket, cheese and pesto ciabata
sandwich
Sauté potato topped with fillet beef
and béarnaise sauce
Fillet beef wrapped in pancetta with a
béarnaise dip
Spicy lamb skewers with tzatziki dip
Honey and mustard sausages
Hot sausages with a creamed potato dip
Mini mascarpone and ham pizzas

Fish & Seafood
Mini salmon fishcakes with a sour cream
and dill dip
Thai fish cakes with a sweet chilli
dipping sauce

Fish & Seafood (cont.)
Fish goujons served with tartare sauce
Mini potato chip topped with fish and
tartare sauce
Grilled scallops with sweet chilli sauce
served on a spoon
Vegetarian or prawn spring rolls (served
hot or cold)

Vegetarian
Wild mushroom and tarragon filo parcels
served with a crème fraîche dip
Twice baked cheese soufflé served on
crostini, topped with onion marmalade
Mini jacket potatoes with a cheese and
onion filling
Mushrooms stuffed with boursin cheese
Mushrooms stuffed with cheese and
garlic breadcrumbs
Mini cheese and tomato pizzas
Tomato soup in a shot glass topped with
a cheese straw
Butternut squash soup served in a shot
glass