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Main Dishes
Meat & Poultry
Chicken in a tarragon and lemon
mayonnaise with toasted almonds
Chargrilled chicken with asparagus,
sun-dried tomato and egg on a lemondressed
rocket salad
Coronation chicken
Smoked chicken and asparagus salad
(smoked chicken, crispy bacon,
asparagus, cherry tomatoes and
pinenuts tossed in a tarragon
vinaigrette) |
Roast duck salad with chilli dressing
Honey and mustard-glazed gammon or
ham joint
Marinated beef fillet sliced and
tossed with mushrooms, spring onions
and toasted sesame seeds
Beef salad with orange dressing
Indonesian stir-fried pork and peanut
salad |
Fish & Seafood
Whole poached salmon, served with
crayfish and watercress and a lemon
and dill sauce
Asian prawn salad (noodles marinated
in an oriental dressing tossed with
prawns, mange touts and spring onions)
Prawn, bacon, avocado and garlic
croutons on a lemon-dressed rocket
salad
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Herb-crusted seared tuna with a soy-mirin dressing
Smoked fish salad (a mix of smoked
mackerel, smoked salmon and prawns
tossed in a horseradish and crème
fraîche dressing served on a bed of
green leaves)
Seafood salad - prawns, crayfish, squid, mussels, cockles, red onion and peppers in a lemon and dill dressing |
Vegetarian
Puff pastry tart with brie, tomatoes and courgettes
Cheese, herb and cream quiche
Summer vegetable quiche (green beans, broccoli, peas and mint)
Asparagus and Brie tart
Puff pastry tart with asparagus on a creamy parmesan and horseradish base
Cheese roulade filled with grilled peppers and fromage frais
Four cheese and nut tart
Courgette, pea and parmesan tart
Oriental noodles with mushrooms, mange touts and spring onions
Ricotta and sweetcorn roulade
Spinach, roasted red pepper and tomato roulade
Salad of buffalo mozzarella, cherry tomatoes, rocket, red onions
and croutons in a honey and red wine vinegar dressing
Farinaceous (starchy) salad dishes
Potato salad tossed in :-
Vinaigrette
Mustard and dill mayonnaise
Sour cream and chives |
Pesto mayonnaise
Herby butter |
Tapenade potatoes—curried new
potatoes with red and yellow peppers
and olives
Baby potatoes with asparagus, egg,
pancetta and a shallot vinaigrette
Herby couscous with red onion,
tomatoes and sultanas
Pasta salad with rocket and pinenuts
in a creamy dressing |
Pasta in a pesto dressing with
parmesan shavings
Wild rice, red onion and sugar snap
peas
Wild rice, pinenuts, lemon zest and
chervil with a fresh herb dressing
Lentil salad with a balsamic and Dijon
mustard dressing |
Salad dishes
Green salad ( a selection of baby salad
leaves, lettuce, rocket, etc)
Greek salad (tomato, red onion, feta
cheese, cucumber and black olives and
mint)
Watercress, tomatoes and marinated
black olives
Rocket, fennel and parmesan with a
lemon dressing
Carrot and mint salad
Feta cheese, roasted beetroot,
spinach and broad bean
French beans, roasted red onion, black
olive and roasted cherry tomato |
Green, red and yellow peppers in a
balsamic and caper dressing
Grilled vegetable salad (peppers,
courgettes, red onion) with balsamic
dressing
Tomato and onion salad in a chive
vinaigrette
Watercress, chicory and orange with
walnuts
Fennel, tarragon and broad beans in a
walnut dressing
Caesar salad
Coleslaw
Coleslaw with raisins and walnuts |
Cold buffet prices (seasonal and some other dishes may be subject to market prices)
Menu from £12.50 per head
1 Meat or Poultry option
1 Fish option
1 Vegetarian option
1 Farinaceous salad
1 other salad |
Menu from £14.50 per head
1 Meat or Poultry option
1 Fish option
1 Vegetarian option
2 Farinaceous salads
2 other salads |
Menu from £16.50 per head
2 Meat or Poultry options plus 1 Fish option,
or
1 Meat or Poultry option plus 2 Fish options
1 Vegetarian option
2 Farinaceous salads
2 other salads |
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  Download to print the Cold Fork Buffet 2011 Menu |
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