Desserts (all served with cream) - all from £2 per head
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Creamy Cheesecake with a passion fruit topping Crème Brulée Profiteroles filled with cream and topped with a dark chocolate sauce or filled with crème patisserie and topped with toffee sauce Meringue roulade filled with cream and fruit Peanut butter and fudge ice-cream pie Puff pastry layered with crème patisserie and strawberries Tiramisu Toffee cream pots Chocolatey Chocolate and hazelnut mousse cake Chocolate flavoured meringue roulade filled with brandy cream and crushed amaretti biscuits Chocolate velvet pie Irish cream and dark chocolate mousse cake White chocolate cheesecake with blueberry compote Gooey chocolate brownies with whipped cream Fruity Caribbean bananas –bananas simmered in spiced rum and orange Fresh fruit salad with a Muscat and orangeflower syrup Fromage frais with a mixed berry compote Lemon curd crepe cake Lemon posset Lemon Syllabub Lemon tart Oranges in caramel Rhubarb fool Strawberries
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