Welcome to A Taste of Honey Catering!

We're proud to have been providing high quality catering services for the past 8 years to an extensive clientele.

All of our chefs are professionally trained and our Principal, Debbie Honeyman, is a graduate – first class  - of the prestigious Leith’s School of Food and Wine in London and has travelled and gained experience through work in restaurants in Australia, France and Switzerland, Cecconi’s in London’s West End and  at Rhodes 24 in the City of London.

With a wide range of menus to suit every occasion covering all events from Breakfast menus through Buffets to Weddings and Fine Dining, we are able to offer professional catering for up to 300 people at competitive prices to suit your budget and can offer personal advice and help with menu planning when requested.

Our 'private dining' service brings your very own chef to your home to prepare and cook dishes of your choice and with professional waiting staff, if needed. We are also able to offer a 'cook and drop' service, prepared food brought to you - very popular if you're planning a private dinner without the hassle!!

Our approach is versatile and flexible and we will try and accommodate any requests you have; we’ll work closely with you on menus and styles and take care of the time consuming tasks that go into producing the perfect event- after all, if you don't look good, neither do we!

We can arrange to supply all the equipment you need from teaspoons to marquees; just ask and we will be pleased to providse quotations.

Have a look at our menus and give us a call!

please have a look at our Terms and Conditions  just click here.